Description
NATURAL SINGLE INGREDIENT PASTA: Made with organic chickpea flour for a delicious nutritious experience—perfect for a clean eating diet
CHICKPEA PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
VEGAN PASTA: Each 3.5 ounce serving contains 14 grams of plant-based protein and 40% Daily Value of fiber
CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle
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