Description
This thin sirloin tip steak is a very lean boneless thin-cut piece of beef that’s perfect for simple weeknight meals. Try it in fajitas stir fry or quickly pan sear it on both sides for a simple steak dinner. At Wild Fork Foods we predominantly source our beef from Colorado and Nebraska where the cold weather attracts some of the best-quality English and continental breeds such as Angus Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. This product is blade tenderized.
Country of Origin: United States of America
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